Vegetarian

Jack Fruit Vegan Tamales is for Dinner.

Jack Fruit Vegan Tamales takes 180 minutes to prepare.

Jack Fruit Vegan Tamales takes 150 minutes to cook.

Jack Fruit Vegan Tamales makes 63 servings.

The ingredients for Jack Fruit Vegan Tamales are:

9.0 cup Maseca Masa Harina Instant Corn Flour
7.0 tsp Salt
1.5 cup Coconut Oil
1.5 cup Lard
5.0 tsp Pepper, black
2.25 tsp Baking Powder
4.0 tbsp Anise Seed
2.0 tbsp Cumin seed
10.0 cup (8 fl oz) Water, tap
4.0 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup
800.0 gram Jack fruit (in water)
1.0 pepper Jalapeno Peppers
1.0 pepper Serrano Peppers
1.0 serving(s) anaheim peppers (one pepper)
0.5 large Onions, raw
1.0 cup Spinach, fresh
8.0 clove Garlic
5.0 oz Dried Guajillo Peppers
3.0 serving Tomatoes, Roma, Fresh, 1 Med

Here is how you make Jack Fruit Vegan Tamales:

I will fill in laterServing Size: One tamaleNumber of Servings: 63.0Recipe submitted by SparkPeople user FREE1NIBIRU.

The nutritional information for Jack Fruit Vegan Tamales is:

• Servings Per Recipe: 63
• Amount Per Serving
• Calories: 169.2

• Total Fat: 10.8 g
• Cholesterol: 4.6 mg
• Sodium: 311.8 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.3 g
• Protein: 2.3 g

Jack Fruit Vegan Tamales is Mexican cuisine.

The dietary needs meet for Jack Fruit Vegan Tamales is Vegan