Vegetarian

Onion Masala fry is for Dinner.

Onion Masala fry takes 30 minutes to prepare.

Onion Masala fry takes 45 minutes to cook.

Onion Masala fry makes 6 servings.

The ingredients for Onion Masala fry are:

* Onions, raw, 2 cup, sliced (remove)
* Green Peppers (bell peppers), 2 cup, strips (remove)
* *Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)
* Red Ripe Tomatoes, 2 cup, chopped or sliced (remove)
* *Hot Chili Peppers, 1 pepper (remove)
* *Canola Oil, 2 tbsp (remove)
* *Cumin seed, 1 tsp (remove)
* Salt, 0.75 tsp (remove)
* Chili powder, 1 tsp (remove)
* Turmeric, ground, 0.25 tsp (remove)
* *garam masala, 0.5 tsp (remove)
* Kasuri methi about 2 tbsp

Here is how you make Onion Masala fry:

Peel, cube and fry the potatoes in oil till golden color. Keep aside. Cut capsicum/green bell pepper and onions lengthwise, chop tomatoes and kasuri methi fine. Heat 2tbsp of oil in a pan and add jeera/cumin. When it splutters add onion and capsicum and fry till golden brown. Add tomatoes and fry till mushy. Add potatoes and all the other ingredients and fry on a slow fire till everything is well roasted. Number of Servings: 6Recipe submitted by SparkPeople user CANDICE_4.

The nutritional information for Onion Masala fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 114.4

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 305.9 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 3.0 g
• Protein: 2.4 g

Onion Masala fry is Indian cuisine.

The dietary needs meet for Onion Masala fry is Vegetarian