Vegetarian

Penne with ricotta and green garlic from Knoll Organic Farms is for Dinner.

Penne with ricotta and green garlic from Knoll Organic Farms takes 10 minutes to prepare.

Penne with ricotta and green garlic from Knoll Organic Farms takes 12 minutes to cook.

Penne with ricotta and green garlic from Knoll Organic Farms makes 4 servings.

The ingredients for Penne with ricotta and green garlic from Knoll Organic Farms are:

* Ricotta Cheese, whole milk, 1.5 cup
* Green Garlic, 0.5 cup, minced
* Parsley, 1 tbsp, minced
* Earth Balance Natural Buttery Spread, 2 tbsp
* Parmesan Cheese, grated, 0.25 cup
* Whole Wheat Penne (dry), 9 oz
* salt and pepper to taste

Here is how you make Penne with ricotta and green garlic from Knoll Organic Farms:

Combine ricotta, green garlic and parsley in a large bowl, season with salt and pepper. Bring pot of salted water to a boil. Add the pasta and cook until al dente. Just before pasta is done, remove 1/2 cup of the boiling water. Whisk enough enough of the hot water into the ricotta to make a smooth, creamy sauce. Drain the pasta and add to the sauce along with the butter. Toss well. Add parmesan and toss again, adding more hot water if needed. Taste and adjust the seasoning. Serve on warm plates. Add parmesan and parsley if desired.Number of Servings: 4Recipe submitted by SparkPeople user JAYDUBS.

The nutritional information for Penne with ricotta and green garlic from Knoll Organic Farms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 467.2

• Total Fat: 20.6 g
• Cholesterol: 52.0 mg
• Sodium: 257.3 mg
• Total Carbs: 56.0 g
• Dietary Fiber: 7.1 g
• Protein: 20.8 g

Penne with ricotta and green garlic from Knoll Organic Farms is Italian cuisine.

The dietary needs meet for Penne with ricotta and green garlic from Knoll Organic Farms is Vegetarian