Vegetarian

Tortellini with Red Peppers and Garlic is for Lunch.

Tortellini with Red Peppers and Garlic takes 5 minutes to prepare.

Tortellini with Red Peppers and Garlic takes 10 minutes to cook.

Tortellini with Red Peppers and Garlic makes 1 servings.

The ingredients for Tortellini with Red Peppers and Garlic are:

2/3 cup Barilla Three Cheese Tortellini
1 tbsn Extra Virgin Olive Oil
1/2 a large Red Bell Pepper, roughly chopped
2 cloves garlic

Here is how you make Tortellini with Red Peppers and Garlic:

Boil 1-2 quarts of lightly salted water, than add the tortellini. Cooks for about 10 minutes. When tortellini is half done, sautee garlic in olive oil for about 1 minute. Than add chopped red peppers and continue sauteeing for about 5 more minutes. Drain the past and add pepper and garlic, toss.Makes 1 serving. (about 1.5 cups)Number of Servings: 1Recipe submitted by SparkPeople user NATURESDGHTR.

The nutritional information for Tortellini with Red Peppers and Garlic is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 397.3

• Total Fat: 22.4 g
• Cholesterol: 40.0 mg
• Sodium: 478.7 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 5.6 g
• Protein: 9.6 g

The dietary needs meet for Tortellini with Red Peppers and Garlic is Vegetarian