Vegetarian

quick-fix veggies with garlic and fennel takes 10 minutes to prepare.

quick-fix veggies with garlic and fennel takes 20 minutes to cook.

quick-fix veggies with garlic and fennel makes 10 servings.

The ingredients for quick-fix veggies with garlic and fennel are:

Eggplant, 8 cup (1" cubes)
Peppers, sweet, red, fresh, 2 large (2-1/4 per lb, approx 3-3/4"
Mushrooms, fresh, 6 cup, pieces or slices
Olive Oil, 3 tbsp
Garlic, 9 cloves

Here is how you make quick-fix veggies with garlic and fennel:

Fry the garlic in the olive oil and then add all the chopped veggies. Stir in fennel, paprika, sage and salt. Cover and cook for 15 - 120 minutes.Eat! It's simple and YUM.Number of Servings: 10Recipe submitted by SparkPeople user PACHELLY.

The nutritional information for quick-fix veggies with garlic and fennel is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 85.6

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 192.1 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 3.2 g
• Protein: 2.4 g