The recipe German Crepe
German Crepe recipe is a German Breakfast meal that takes 18 minutes to make. If you enjoy German for Breakfast, you will like German Crepe!
German Crepe
- What Course Is German Crepe?
- How Long Does German Crepe Recipe Take To Prepare?
- How Long Does German Crepe Recipe Take To Cook?
- How Many Servings Does German Crepe Recipe Make?
- What Are The Ingredients For German Crepe Recipe?
- How Do I Make German Crepe?
- What's The Nutritional Info For German Crepe?
- What Type Of Cuisine Is German Crepe?
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Fantastic for breakfast with Greek yogurt! What Course Is German Crepe?German Crepe is for Breakfast. How Long Does German Crepe Recipe Take To Prepare?German Crepe takes 10 minutes to prepare. How Long Does German Crepe Recipe Take To Cook?German Crepe takes 18 minutes to cook. How Many Servings Does German Crepe Recipe Make?German Crepe makes 8 servings. What Are The Ingredients For German Crepe Recipe?The ingredients for German Crepe are: 2 large eggs1/2 cup all-purpose flour, unbleached 1/2 cup whole milk 2 Tablespoons light butter Dash nutmeg 2 Tablespoons granulated sugar Juice of one lemon How Do I Make German Crepe?Here is how you make German Crepe: Preheat oven to 400?F. In oven proof skillet, melt butter over medium heat (stove-top) until bubbly. Combine eggs, flour, milk and nutmeg in bowl until well incorporated. Pour batter into skillet. Poke the mixture a few times with a fork to release air. Place in preheated oven and cook for 10-12 minutes. Sprinkle crepe with sugar. Bake an additional 4-6 minutes. Remove and squeeze a fresh lemon over crepe. Cut into 8 pie-like slices. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user BLCOPERA.What's The Nutritional Info For German Crepe?The nutritional information for German Crepe is:
What Type Of Cuisine Is German Crepe?German Crepe is German cuisine. |
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