Vegetarian

Dutch Baby Gluten Free takes several minutes to prepare.

Dutch Baby Gluten Free takes several minutes to cook.

Dutch Baby Gluten Free makes 2 servings.

The ingredients for Dutch Baby Gluten Free are:

2.0 large Egg, fresh, whole, raw
4.0 tbsp king Arthur gluten free flour
4.0 tbsp king Arthur gluten free flour
0.5 cup Lactose 2% milk

Here is how you make Dutch Baby Gluten Free:

Mix togetherServing Size: Makes 2 servingsNumber of Servings: 2.0Recipe submitted by SparkPeople user GOHIGH.

The nutritional information for Dutch Baby Gluten Free is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 219.5

• Total Fat: 4.8 g
• Cholesterol: 186.0 mg
• Sodium: 76.0 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.0 g
• Protein: 7.3 g