Vegetarian

Gluten Free Zuchinni Fritters is for Side Dish.

Gluten Free Zuchinni Fritters takes 10 minutes to prepare.

Gluten Free Zuchinni Fritters takes 10 minutes to cook.

Gluten Free Zuchinni Fritters makes 6 servings.

The ingredients for Gluten Free Zuchinni Fritters are:

1 large zuchinni, grated/shredded coarsely
1 cup white rice flour
1 large egg
1/2 cup milk (I use 1%)
2 cloves of garlic (or to taste)
2 Tbsp canola oil for frying

Here is how you make Gluten Free Zuchinni Fritters:

Shred 1 large zuchinni and mince 2 cloves of garlic.Add to this 1 cup white rice flour, 1 large egg, and 1/2 cup of milk (or enough to get the mixture to about the texture of pancake batter).Heat the oil in a skillet over medium-high heat and drop in large spoonfulls of the batter. Flip when brown and crisp on one side.Can be served with a little mayo, salad dressing, etc. to dip them in. I occasionally cut up other leftover veggies or even meat and add them to the batter.Makes about 12 2" fritters.Number of Servings: 6Recipe submitted by SparkPeople user SHEKURE.

The nutritional information for Gluten Free Zuchinni Fritters is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.9

• Total Fat: 6.2 g
• Cholesterol: 36.5 mg
• Sodium: 25.0 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.3 g
• Protein: 4.0 g

The dietary needs meet for Gluten Free Zuchinni Fritters is Gluten Free