Vegetarian

Gluten Free Hodge Podge ramen meal is for Dinner.

Gluten Free Hodge Podge ramen meal takes 20 minutes to prepare.

Gluten Free Hodge Podge ramen meal takes several minutes to cook.

Gluten Free Hodge Podge ramen meal makes 6 servings.

The ingredients for Gluten Free Hodge Podge ramen meal are:

Anything you want to throw in will work.

Here is how you make Gluten Free Hodge Podge ramen meal:

1) Cook all the veggies in olive oil, starting with oil, 4 cloves of garlic, onion, and bell pepper. Then add in the mushrooms, asparagus, and any other veggies you wish.2) Milt butter in another pan. Pour in GF flour. Once it is well mixed, stir in the milk until combined, thickened and not lumpy. Add in the mozzarella cheese. 3) Cook the buckwheat ramen noodles by package instructions.Mix all 3 pans together; vigils, alfredo sauce & buckwheat.Serving Size: Makes 6 large portionsNumber of Servings: 6Recipe submitted by SparkPeople user MYHRIAHYOUNG2.

The nutritional information for Gluten Free Hodge Podge ramen meal is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 294.9

• Total Fat: 15.5 g
• Cholesterol: 20.0 mg
• Sodium: 973.0 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.8 g
• Protein: 7.0 g

The dietary needs meet for Gluten Free Hodge Podge ramen meal is Gluten Free