Vegetarian

Buttermilk Waffles Gluten Free is for Breakfast.

Buttermilk Waffles Gluten Free takes several minutes to prepare.

Buttermilk Waffles Gluten Free takes several minutes to cook.

Buttermilk Waffles Gluten Free makes 3 servings.

The ingredients for Buttermilk Waffles Gluten Free are:

Rice flour, brown mix, 1 cup - See Gluten Free Baking Classics for four mix
Granulated Sugar, 4 tsp
Salt, .25 tsp
Baking Powder, 1.75 tsp
Baking Soda, .5 tsp
Egg, fresh, 1 extra large
Canola Oil, 2 tbsp
Water, tap, .5 cup (8 fl oz)
Vanilla Extract, .5 tsp
Buttermilk Powder - 1 serving equals 3 tbsp, .75 serving

Here is how you make Buttermilk Waffles Gluten Free:

Double the recipe to get a total of 7 waffles in your waffle iron.1. Preheat the waffle iron.2. Combine dry ingredients3. Add wet and mix all ingredients together4. Pour 2/3 batter into waffle iron and cook according to your iron's directions. Note: It took much less time for the waffles to cook than with a traditional batter.Number of Servings: 3.5Recipe submitted by SparkPeople user SBRENNAN99.

The nutritional information for Buttermilk Waffles Gluten Free is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 269.0

• Total Fat: 7.1 g
• Cholesterol: 75.8 mg
• Sodium: 624.6 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 2.1 g
• Protein: 7.5 g

The dietary needs meet for Buttermilk Waffles Gluten Free is Gluten Free