Vegetarian

Dairy and Gluten Free Waffles is for Breakfast.

Dairy and Gluten Free Waffles takes several minutes to prepare.

Dairy and Gluten Free Waffles takes several minutes to cook.

Dairy and Gluten Free Waffles makes 14 servings.

The ingredients for Dairy and Gluten Free Waffles are:

Dry
4 cups gluten free flour
2 tablespoons and 2 teaspoons baking powder
3 Tablespoons Stevia
1 teaspoon cinnamon
1 1/2 teaspoon sea salt
Wet
4 eggs
4 cups Vanilla Soy Milk
5 Tablespoons Coconut Oil (melted)

Here is how you make Dairy and Gluten Free Waffles:

Stir together all dry ingedients in medium bowl.Melt coconut oil in large bowl in microwave. Then, whisk in eggs and add soy milk. Now, pour in dry ingedients and mix until well blended. Pour in 1/3 cup portions into greased waffle maker. Each waffle takes 4 minutes to cook. Lift out with fork. Able to freeze and reheat as needed. Serving Size: Makes 14 medium size Waffles Number of Servings: 14Recipe submitted by SparkPeople user CAKES1984.

The nutritional information for Dairy and Gluten Free Waffles is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 227.0

• Total Fat: 8.1 g
• Cholesterol: 77.1 mg
• Sodium: 63.0 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 2.0 g
• Protein: 6.0 g

The dietary needs meet for Dairy and Gluten Free Waffles is Lactose Free