Vegetarian

Gnocchi Caprese is for Dinner.

Gnocchi Caprese takes 10 minutes to prepare.

Gnocchi Caprese takes 15 minutes to cook.

Gnocchi Caprese makes 4 servings.

The ingredients for Gnocchi Caprese are:

1 pkg. Emma Potato Gnocchi (2 cups)

For the Sauce:
1 28oz can of imported diced Italian tomatoes
2 cloves garlic, finely minced
2 tbsp. extra-virgin olive oil
salt & pepper to taste
3 tbsp. finely chopped basil
Dash of red pepper flakes (optional)

Garnish:
2 cups fresh Mozzarella cut into 3/4 inch chunks
3 tbsp. fresh chopped basil

Here is how you make Gnocchi Caprese:

1. Heat the oil in a heavy saucepan over medium heat, and add the garlic. As soon as the garlic begins to sizzle, but before it takes on colour, add the tomatoes.2. Turn the heat to high, and as soon as the sauce begins to bubble, turn back down to medium low.3. Season with salt and pepper, and red pepper flakes if you are using them, and add the basil. 4. Cook for another minute or two and remove from the heat.5. Cook the gnocchi6. Drain the gnocchi and top with the hot sauce. 7. Add the chunks of cheese along with the chopped basil. Stir carefully so the cheese begins to soften and melt. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user ADIDAS110.

The nutritional information for Gnocchi Caprese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.8

• Total Fat: 14.8 g
• Cholesterol: 24.7 mg
• Sodium: 1,112.8 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 5.0 g
• Protein: 16.1 g

Gnocchi Caprese is Italian cuisine.