Vegetarian

Granola is for Breakfast.

Granola takes 15 minutes to prepare.

Granola takes 60 minutes to cook.

Granola makes 24 servings.

The ingredients for Granola are:

1/2 cup canola oil (non GMO)
1/2 cup honey
1/2 cup maple syrup
1/2 cup smooth peanut butter
6 ounces prune juice
1 1/2 tsp ground cinnamon
1/4 tsp ground cloves
1 1/2 tsp ground ginger

Here is how you make Granola:

Preheat oven to 300 degrees. Mix oil, honey, maple syrup, peanut butter, prune juice, and spices well in a blender.In a large bowl mix oats, bran, and nuts. Add ingredients from blender. Mix until well coated.Line 2 metal baking pans (19X12X1 1/4 inches) with parchment paper. Divide the granola equally between the 2 pans, spreading it in a single layer. Cook for approximately 1 hour stirring every 15 to 20 minutes. Once the granola is golden brown, remove from the oven. Cool and store in an airtight container.Serving Size:?Makes 24 1/2 cup servings

The nutritional information for Granola is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 116.8

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 26.0 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.5 g
• Protein: 1.4 g

The dietary needs meet for Granola is Vegetarian