The recipe Healthy Cranberry Nut Granola

Made From Scratch Recipes

Healthy Cranberry Nut Granola recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Healthy Cranberry Nut Granola!

Healthy Cranberry Nut Granola

Healthy Cranberry Nut Granola Recipe
Healthy Cranberry Nut Granola

What Course Is Healthy Cranberry Nut Granola?

Healthy Cranberry Nut Granola is for Breakfast.


How Long Does Healthy Cranberry Nut Granola Recipe Take To Prepare?

Healthy Cranberry Nut Granola takes 10 minutes to prepare.


How Long Does Healthy Cranberry Nut Granola Recipe Take To Cook?

Healthy Cranberry Nut Granola takes 40 minutes to cook.


How Many Servings Does Healthy Cranberry Nut Granola Recipe Make?

Healthy Cranberry Nut Granola makes 10 servings.


What Are The Ingredients For Healthy Cranberry Nut Granola Recipe?

The ingredients for Healthy Cranberry Nut Granola are:

3 cups old-fashioned oats
1/2 cup chopped raw, unsalted walnuts
1/2 cup chopped unsalted almonds
1/2 cup chopped unsalted pecans
1/3 cup unsalted hulled sunflower seeds
1/2 cup maple syrup
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup dried, sweetened cranberries (crasins)


How Do I Make Healthy Cranberry Nut Granola?

Here is how you make Healthy Cranberry Nut Granola:

Preheat oven to 300F. If using a baking stone, preheat stone. (I use a well seasoned baking stone instead of adding oil or cooking spray)Combine all ingredients in a large mixing bowl. Place on stone or metal baking sheet and bake for 30-40 minutes, stirring halfway.This is great with plain or vanilla low-fat yogurt, with low-fat milk, or as a snack on its own!Number of Servings: 10Recipe submitted by SparkPeople user CHIPMUNKAG.


What's The Nutritional Info For Healthy Cranberry Nut Granola?

The nutritional information for Healthy Cranberry Nut Granola is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 295.8
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.1 mg
  • Total Carbs: 55.0 g
  • Dietary Fiber: 7.6 g
  • Protein: 6.1 g

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