The recipe Flax Granola - The Plan (wth cranberries and walnuts)

Made From Scratch Recipes

Flax Granola - The Plan (wth cranberries and walnuts) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Flax Granola - The Plan (wth cranberries and walnuts)!

Flax Granola - The Plan (wth cranberries and walnuts)

Flax Granola - The Plan (wth cranberries and walnuts) Recipe
Flax Granola - The Plan (wth cranberries and walnuts)

This is based on the Lyn-Genet Recitas recipe from the book The Plan

What Course Is Flax Granola - The Plan (wth cranberries and walnuts)?

Flax Granola - The Plan (wth cranberries and walnuts) is for Breakfast.


How Long Does Flax Granola - The Plan (wth cranberries and walnuts) Recipe Take To Prepare?

Flax Granola - The Plan (wth cranberries and walnuts) takes several minutes to prepare.


How Long Does Flax Granola - The Plan (wth cranberries and walnuts) Recipe Take To Cook?

Flax Granola - The Plan (wth cranberries and walnuts) takes several minutes to cook.


How Many Servings Does Flax Granola - The Plan (wth cranberries and walnuts) Recipe Make?

Flax Granola - The Plan (wth cranberries and walnuts) makes 3 servings.


What Are The Ingredients For Flax Granola - The Plan (wth cranberries and walnuts) Recipe?

The ingredients for Flax Granola - The Plan (wth cranberries and walnuts) are:

Flaxseed
Cinnamon
Cloves
Nutmeg
Walnut pieces
Craisins


How Do I Make Flax Granola - The Plan (wth cranberries and walnuts)?

Here is how you make Flax Granola - The Plan (wth cranberries and walnuts):

Will need to refer to the book or the website for the recipe, I cannot post it but put the recipe in so I can get the nutritional info up for The Plan users.Serving Size: Makes 3-4 servings of 3/4 - 1 CupNumber of Servings: 3Recipe submitted by SparkPeople user TRICIAG66.


What's The Nutritional Info For Flax Granola - The Plan (wth cranberries and walnuts)?

The nutritional information for Flax Granola - The Plan (wth cranberries and walnuts) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 375.9
  • Total Fat: 24.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.7 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 19.0 g
  • Protein: 11.8 g

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