Vegetarian

Protein Paleo (Gluten Free) Granola is for Breakfast.

Protein Paleo (Gluten Free) Granola takes several minutes to prepare.

Protein Paleo (Gluten Free) Granola takes several minutes to cook.

Protein Paleo (Gluten Free) Granola makes 15 servings.

The ingredients for Protein Paleo (Gluten Free) Granola are:

2c Cashew Nuts
2c Walnuts
1c Pumpkin Seeds
1c Coconut
1c Cranberries
1 Large Egg White
2 tb water
3 tb Grapeseed Oil
1/3c Maple Syrup
1 ts Vanilla Extract
.25c Whole Chia Seeds
.25c Flax Seed
2/3c Protein Powder (SunWarrior) Warrior Blend Natural

Here is how you make Protein Paleo (Gluten Free) Granola:

Preheat oven to 300line pan with parchment paperAdd nuts to food processor and grind to still chunky add chia, flax, coconut, and cranberrieswhisk the egg and watermix in rest of ingredientsadd dry to wetspread in pancook for 20 minutesstircook for 20 more minutesServing Size: 2 quartsNumber of Servings: 15Recipe submitted by SparkPeople user OSANII.

The nutritional information for Protein Paleo (Gluten Free) Granola is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 319.2

• Total Fat: 24.3 g
• Cholesterol: 0.0 mg
• Sodium: 83.6 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 5.3 g
• Protein: 10.6 g

The dietary needs meet for Protein Paleo (Gluten Free) Granola is Gluten Free