Vegetarian

Granola is for Breakfast.

Granola takes several minutes to prepare.

Granola takes 20 minutes to cook.

Granola makes 9 servings.

The ingredients for Granola are:

4 cups rolled oats
1/2 cup flax seeds
1/2 cup honey
1/4 canola oil
1 teaspoon vanilla
1/4 cup coarse chopped almonds
1/2 tsp. salt

Here is how you make Granola:

Mix the dry ingredients together and set aside. Mix the honey, oil, and extract together in another bowl. Add the liquid to the dry ingredients and mix thoroughly. The liquids will be absorbed and the granola will become darker. Spread the granola in a shallow baking pan. Bake at 325 for 10 minutes. Use a spatula and turn the granola on the baking sheet. Place the granola back in the oven for another 10 minutes or until fairly dry and starting to brown.*Granola will become crispier and crunchier as it cools.*Because of the oil, the granola will not stay fresh for a long time. Store in an airtight container and use within 2-3 weeks. Freeze for longer storage.Number of Servings: 9Recipe submitted by SparkPeople user CHERISEOLE.

The nutritional information for Granola is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 289.4

• Total Fat: 11.6 g
• Cholesterol: 0.0 mg
• Sodium: 133.1 mg
• Total Carbs: 64.0 g
• Dietary Fiber: 9.2 g
• Protein: 6.2 g