The recipe Linda's Granola II

Made From Scratch Recipes

Linda's Granola II recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Linda's Granola II!

Linda's Granola II

Linda's Granola II Recipe
Linda's Granola II

Delicious breakfast served with milk or yogurt

What Course Is Linda's Granola II?

Linda's Granola II is for Breakfast.


How Long Does Linda's Granola II Recipe Take To Prepare?

Linda's Granola II takes 5 minutes to prepare.


How Long Does Linda's Granola II Recipe Take To Cook?

Linda's Granola II takes 30 minutes to cook.


How Many Servings Does Linda's Granola II Recipe Make?

Linda's Granola II makes 12 servings.


What Are The Ingredients For Linda's Granola II Recipe?

The ingredients for Linda's Granola II are:

Pumpkin Seeds, 1 cup
Cranberries, dried, sweetened (craisins)
Kirkland dried cherries, .5 cup
Oats, 5 cup
*Canola Oil, 2 tbsp
Almonds, .5 cup, slivered
Maple Syrup, .25 cup
Honey, .25 cup
**Flax Seed Meal (ground flax), 2 tbsp
Pecans, .5 cup, chopped
Walnuts, .5 cup, chopped
Cinnamon, ground, 1 tsp
vanilla, 2 tsp


How Do I Make Linda's Granola II?

Here is how you make Linda's Granola II:

Mix honey, maple syrup, vannilla, canola oil and cinnamon in a small bowl. In a largge bowl, mix all other ingredients, except the cranberries and cherries. Add the liquid mix to the oat mixture and stir until everything is well coated. Empty on a large cookie sheet that has been first covered by parchemin paper or silpat. Bake in preheated oven at 300F for 30-40 minutes, stirring every 10 minutes. Remove from oven and let cool competely on cookie sheet. Add fruit and store in airtight container. makes 9 cups.Serving Size: 12, 3/4 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MOLLY2222.


What's The Nutritional Info For Linda's Granola II?

The nutritional information for Linda's Granola II is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 339.0
  • Total Fat: 15.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 34.4 mg
  • Total Carbs: 67.1 g
  • Dietary Fiber: 9.1 g
  • Protein: 7.7 g

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