Vegetarian

Raspberry grain free granola is for Breakfast.

Raspberry grain free granola takes 30 minutes to prepare.

Raspberry grain free granola takes 135 minutes to cook.

Raspberry grain free granola makes 18 servings.

The ingredients for Raspberry grain free granola are:

2 cup Raspberries
1 cup, shredded Coconut, raw
1.5 cup, hulled Sunflower Seeds, without salt
2 cup, chopped Pecans
1 cup Pepitas (Pumkin Seed Kernals)
3 1tsp Coconut Oil
3 tbsp Maple Syrup
.5 cup, pitted, chopped Dates
1 pear, medium (approx 2-1/2 per Pears, fresh
1 tbsp Vanilla Extract
.5 tsp Ginger Root
.5 tsp Salt
1 serving lemon zest from one whole lemon
1 cup, chopped Walnuts
2 tbsp Chia Seed (Nutiva) 1 Tbsp

Here is how you make Raspberry grain free granola:

Mix raspberries and coconut flakes in bold. Pulse all dry ingredients in blender until it resembles gravel. Mix with berries and coconut and add spices, salt, zest. Bake 240 for 2 hours stirring every 2 hours I use a large roasting pan and line it with parchment. Granola should be drying out. Brown for about 15 minutes at 350. Cool then store in a ziplock in the fridge. Lasts 2-3 weeks. Probably could be frozenServing Size:?Not sure how many servings so I am guessing 20 half cup servings

The nutritional information for Raspberry grain free granola is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 301.8

• Total Fat: 25.3 g
• Cholesterol: 0.0 mg
• Sodium: 89.8 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 5.9 g
• Protein: 7.5 g

The dietary needs meet for Raspberry grain free granola is Vegan