Vegetarian

Grandma Kingan's Granola is for Breakfast.

Grandma Kingan's Granola takes 15 minutes to prepare.

Grandma Kingan's Granola takes 45 minutes to cook.

Grandma Kingan's Granola makes 30 servings.

The ingredients for Grandma Kingan's Granola are:

3 lb. old fashioned oats
1 lb. raw, grated coconut (I use chipped) UNSWEETENED
3/4 lb. wheat germ (not toasted)
1 c. Each of sunflower & pumpkin seeds
1/2 c. Sesame seeds, NOT toasted
1 c. Each almonds, walnuts, cashews and/or pecans (I use all four)
2 lb. honey
1 c. Sunflower or vegetable oil
1 Tbl vanilla
1 c. Each raisins, dried cranberries, and chopped dates

Here is how you make Grandma Kingan's Granola:

Mix all but honey, oil, vanilla and dried fruit. Warm honey, oil and vanilla in small pan. Whisk briefly them pour over dry ingredients. Mix THOROUGHLY. Bake in/on large pans at 300 degrees until very lightly golden, stirring often. (The amount of time will vary depending on your pan. The deeper the pan and granola, the longer it will take. A rimmed baking sheet with granola only an inch or less deep may only take 10-15 minutes and get stirred twice. A turkey roaster with several inches of granola should be stirred every 15 minutes or so and may take an hour.)Once baked, allow to cool and crisp at room temperature before stirring in dried fruit. Store in airtight container.Serve with kill, hot or cold.Serving Size: Makes roughly 30 1-cup servingsNumber of Servings: 30Recipe submitted by SparkPeople user GODLUVINMUM.

The nutritional information for Grandma Kingan's Granola is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 608.1

• Total Fat: 31.4 g
• Cholesterol: 0.0 mg
• Sodium: 21.5 mg
• Total Carbs: 77.5 g
• Dietary Fiber: 10.6 g
• Protein: 13.0 g

The dietary needs meet for Grandma Kingan's Granola is Vegetarian