Vegetarian

Braised Greens with Red Wine Vinegar is for Side Dish.

Braised Greens with Red Wine Vinegar takes 5 minutes to prepare.

Braised Greens with Red Wine Vinegar takes 25 minutes to cook.

Braised Greens with Red Wine Vinegar makes 2 servings.

The ingredients for Braised Greens with Red Wine Vinegar are:

1/2 medium yellow onion, sliced into thin half moon
1 clove garlic, minced
2 tablespoons olive oil, divided
1/2 teaspoon sea salt, divided
1/2 pound braising mix
1 1/2 cups chicken broth
2 carrots, ribbons
1/4 teaspoon garlic powder
1/4 cup red wine vinegar

Here is how you make Braised Greens with Red Wine Vinegar:

Heat a heavy bottom large stock pot over medium heat. When pan is hot add 1/2 tablespoon oil, onion, garlic, and 1/4 teaspoon sea salt. Stir to coat the onion and sweat the onion on medium heat until soft and translucent. Chop the braising mix into 2 inch chunks. Add the braising mix and the broth. Stir frequently for 1-2 minutes to get all the greens wilted and wet. Cook on medium heat for 10 minutes. Uncover and give the greens a stir. At this point they should just be peeking out from the liquid. Leave the pot uncovered and cook for 10 more minutes. Meanwhile use a vegetable peeler to make long ribbons out of the carrots. Shoot for about 1 cup of carrot ribbons. Add the carrots, garlic powder, red wine vinegar, 1/4 teaspoon sea salt, and 1 1/2 tablespoon olive oil. Stir to combine and simmer for a couple more minutes.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user CHANZLIKWILCOX.

The nutritional information for Braised Greens with Red Wine Vinegar is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 187.2

• Total Fat: 14.4 g
• Cholesterol: 3.8 mg
• Sodium: 1,370.4 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 4.8 g
• Protein: 4.5 g

The dietary needs meet for Braised Greens with Red Wine Vinegar is Vegetarian