The recipe Mediterranean Grilled Vegetables

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Mediterranean Grilled Vegetables recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Mediterranean Grilled Vegetables!

Mediterranean Grilled Vegetables

Mediterranean Grilled Vegetables Recipe
Mediterranean Grilled Vegetables

What Course Is Mediterranean Grilled Vegetables?

Mediterranean Grilled Vegetables is for Side Dish.


How Long Does Mediterranean Grilled Vegetables Recipe Take To Prepare?

Mediterranean Grilled Vegetables takes several minutes to prepare.


How Long Does Mediterranean Grilled Vegetables Recipe Take To Cook?

Mediterranean Grilled Vegetables takes several minutes to cook.


How Many Servings Does Mediterranean Grilled Vegetables Recipe Make?

Mediterranean Grilled Vegetables makes 4 servings.


What Are The Ingredients For Mediterranean Grilled Vegetables Recipe?

The ingredients for Mediterranean Grilled Vegetables are:

Extra Virgin Olive Oil, 1 tbsp
Balsamic Vinegar, 2 tbsp
Oregano, ground, 1 tsp
Butternut Squash, 1 cup, sliced
Zucchini, 1 cup, sliced
Green Pepper, Raw, 1 cup, sliced
Red Pepper, Raw, 1 cup, sliced


How Do I Make Mediterranean Grilled Vegetables?

Here is how you make Mediterranean Grilled Vegetables:

Slice vegetables in long pieces, suitable for grilling on the barbecue. Place on perforated grilling sheet and cook on barbecue on medium heat.Mix the oil, vinegar and oregano and use for basting the vegetables while they cook. The liquid should be sufficient to continue basting the length of time that the veggies cook. This is a huge family favourite in the hot summer months. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user THOMWIGLE.


What's The Nutritional Info For Mediterranean Grilled Vegetables?

The nutritional information for Mediterranean Grilled Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 82.8
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.7 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.8 g

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