Vegetarian

Mixed Greens and Ham Hock takes 20 minutes to prepare.

Mixed Greens and Ham Hock takes 120 minutes to cook.

Mixed Greens and Ham Hock makes 8 servings.

The ingredients for Mixed Greens and Ham Hock are:

CARL BUDDIG, Smoked Sliced Turkey, light and dark meat, 1 package (remove)
Louis Rich Turkey Bacon (1 slice), 7 serving (remove)
*diced tomatoes & green chilies RoTel 10oz canned, 2.5 serving (remove)
*Summer Squash, 1 cup, sliced (remove)
Onions, raw, 1 cup, chopped (remove)
Portabella Mushrooms, 10 grams (remove)
Mustard Greens, 765 grams (remove)
Lima Beans, 432 grams (remove)
Spinach, canned, 765 grams (remove)
*Ham Hock, 1 serving (remove)

Here is how you make Mixed Greens and Ham Hock:

Slow cook altogether. Fry the turkey bacon and onion together and then no need to use any extra oil. Don't drain cans and cook until excess moisture is removed and enjoy!Number of Servings: 8Recipe submitted by SparkPeople user FRHAYS.

The nutritional information for Mixed Greens and Ham Hock is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.9

• Total Fat: 3.8 g
• Cholesterol: 16.9 mg
• Sodium: 341.2 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 9.0 g
• Protein: 12.6 g