Vegetarian

Hash Brown Cups is for Side Dish.

Hash Brown Cups takes several minutes to prepare.

Hash Brown Cups takes several minutes to cook.

Hash Brown Cups makes 6 servings.

The ingredients for Hash Brown Cups are:

1-20 oz bag Simply Potatoes Shredded Hash Browns
1/4 cup chopped onion
1/2 tsp black pepper
2 Tbsp Olive Oil

Here is how you make Hash Brown Cups:

Preheat oven to 350. Coat 12 muffin tins with cooking spray; set aside. In large bowl, combine potatoes, onions and pepper. Toss lightly with a fork. Drizzle on Olive Oil. Toss with fork again until mixture is well combined. Spoon mixture evenly into each cup. Bake for 1 hour in the lower third of the oven. Let rest for 5 minutes, run a small knife or spatula around the edge of each cup, making sure the edges are loosened. Gently lift each potato cup out, invert it.Freeze for use during the week.Serving Size: Makes 6 servings (2 each)Number of Servings: 6Recipe submitted by SparkPeople user OMALLEYC.

The nutritional information for Hash Brown Cups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 124.6

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 64.4 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.5 g
• Protein: 1.3 g