Vegetarian

Darshana's Homemade Kidney Beans (Rajma) is for Dinner.

Darshana's Homemade Kidney Beans (Rajma) takes 20 minutes to prepare.

Darshana's Homemade Kidney Beans (Rajma) takes 20 minutes to cook.

Darshana's Homemade Kidney Beans (Rajma) makes 6 servings.

The ingredients for Darshana's Homemade Kidney Beans (Rajma) are:

Uncooked Red Kidney Beans (1 cup), 1 cup (remove)
Onions, raw, 1 large (remove)
*Plum Tomato, Fresh, Raw, Large (5oz), 1 serving (remove)
*Canola Oil, 1 tbsp (remove)
*Cumin seed, 1 tbsp (remove)
*Coriander seed, 1 tbsp (remove)
*asafetida, 0.25 tsp (remove)
*Chili pepper, red, dried, 6 grams = 2 tsp., 2 tsp (remove)
*Garam Masala, 1 tsp (remove)
*ground tumeric, 1 tsp (remove)
Ginger Root, 3 tsp (remove)
*Garlic (1 clove), 3 serving (remove)
Cinnamon, ground, 1 tsp (remove)
Cloves, ground, 1 tsp (remove)
Salt, 1 tsp (remove)
Tomato Paste, 14.3 grams (remove)

Here is how you make Darshana's Homemade Kidney Beans (Rajma):

-Add kidney beans and 4 cups of water into a pressure cooker and cook it for 4 whistles then turn it off and let it cool.-Add oil in a pot and add cumin seeds, coriander seeds, dry chills, cinnamon, cloves, asafetida, garam masala, ginger, and garlic.- Add chopped onions and tomatoes and saut?- Add turmeric powder, salt, and tomato paste- Let it all cook for 10 minutes- Then blend mixture and add to the cooked red kidney beansServing Size: makes 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHEFDAP.

The nutritional information for Darshana's Homemade Kidney Beans (Rajma) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 156.2

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 415.4 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 6.8 g
• Protein: 8.1 g

Darshana's Homemade Kidney Beans (Rajma) is Indian cuisine.

The dietary needs meet for Darshana's Homemade Kidney Beans (Rajma) is Vegetarian