The recipe Eggplant burgers (homemade)

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Eggplant burgers (homemade) recipe is a Dinner meal that takes 6 minutes to make. If you enjoy for Dinner, you will like Eggplant burgers (homemade)!

Eggplant burgers (homemade)

Eggplant burgers (homemade) Recipe
Eggplant burgers (homemade)

These eggplant burgers have a toasted flavor thanks to the sesame seeds and a bit of crunch from the sunflower seeds. I eat them on a roll or on a plate with melted mozzarella and hot sauce.

What Course Is Eggplant burgers (homemade)?

Eggplant burgers (homemade) is for Dinner.


How Long Does Eggplant burgers (homemade) Recipe Take To Prepare?

Eggplant burgers (homemade) takes 25 minutes to prepare.


How Long Does Eggplant burgers (homemade) Recipe Take To Cook?

Eggplant burgers (homemade) takes 6 minutes to cook.


How Many Servings Does Eggplant burgers (homemade) Recipe Make?

Eggplant burgers (homemade) makes 8 servings.


What Are The Ingredients For Eggplant burgers (homemade) Recipe?

The ingredients for Eggplant burgers (homemade) are:

2 whole eggplants, peeled
1 cup of seasoned bread crumbs
1 tbsp of sesame seeds
1 egg
1/2 cup sunflower seeds
Olive oil for cooking


How Do I Make Eggplant burgers (homemade)?

Here is how you make Eggplant burgers (homemade):

1) Boil eggplant until soft, about 20 minutes. 2) Remove from water and drain. You can remove seeds before or after boiling - I don't go crazy trying to get them all out.3)Mash all ingredients together EXCEPT the olive oil.I added the olive oil to the list of ingredients to be sure that calories absorbed during cooking were added to the serving information.4) Heat olive oil in a pan5) Form mixture into patties 6) Cook until golden borwn on each side7) Lay on newspaper, cover with newspaper and press between two cutting boards to absorb excess oilServing Size: Makes 8 pattiesNumber of Servings: 8Recipe submitted by SparkPeople user BARRYFAMILY7.


What's The Nutritional Info For Eggplant burgers (homemade)?

The nutritional information for Eggplant burgers (homemade) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.6
  • Total Fat: 9.1 g
  • Cholesterol: 23.3 mg
  • Sodium: 277.8 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 6.4 g

What Dietary Needs Does Eggplant burgers (homemade) Meet?

The dietary needs meet for Eggplant burgers (homemade) is Vegetarian


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