Vegetarian

Homemade Granola is for Breakfast.

Homemade Granola takes several minutes to prepare.

Homemade Granola takes several minutes to cook.

Homemade Granola makes 10 servings.

The ingredients for Homemade Granola are:

2.5 cup Quacker Oats Old Fashion Oatmeal
12.0 tbsp chopped walnuts
0.5 cup, hulled Sunflower Seeds, without salt
0.25 cup Cereals ready-to-eat, wheat germ, toasted, plain
2.0 tbsp Sesame Seeds
2.0 tbsp *Flax Seed Meal (ground flax)
0.33 cup (8 fl oz) Water, tap
0.25 cup Honey
0.25 tbsp Molasses
1.0 tbsp Canola Oil
0.75 tsp Vanilla Extract
0.5 tsp Salt
1.0 tsp Cinnamon, ground
1.0 serving Sunsweet, Dried Cranberries, 1.5 oz
1.0 serving Box of Rasins

Here is how you make Homemade Granola:

Combine first 6 ingredients, set aside. Combine next 4 ingredients in a sauce pan, heat through (3-4 minutes) add next three ingredients, stir well. Por over oat mix and stir to coat. Por into 10x15' pan and back at 350 for 25-30 minutes. Stir every 10 minutes. Take out and cool. Add raisins and cranberries.Serving Size: 1 cupNumber of Servings: 10.0Recipe submitted by SparkPeople user CRASHPIXIE.

The nutritional information for Homemade Granola is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 268.5

• Total Fat: 13.7 g
• Cholesterol: 0.0 mg
• Sodium: 117.5 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 4.7 g
• Protein: 6.4 g