Vegetarian

V-8 Juice, Homemade Makes 5 qts, 20 8-oz servings takes 60 minutes to prepare.

V-8 Juice, Homemade Makes 5 qts, 20 8-oz servings takes 45 minutes to cook.

V-8 Juice, Homemade Makes 5 qts, 20 8-oz servings makes 20 servings.

The ingredients for V-8 Juice, Homemade Makes 5 qts, 20 8-oz servings are:

24 cup, chopped or sliced Red Ripe Tomatoes , cored
6 cup (8 fl oz) Water, tap
2 cup, chopped Carrots, raw
1 cup, diced Celery, raw
2 cup slices Beets, boiled
4 cup, chopped Cabbage, fresh
1 cup, strips Green Peppers (bell peppers)
1 cup, chopped Onions, raw
6 sprigs Parsley
30 leaves Basil
5 sprigs Dill weed, fresh
15 tsp Granulated Sugar (5 T)
5 tsp Salt
2.5 tsp French's Worchestershire Sauce (by ONLYPLAYING)
2 sprigs lovage fresh if available

Here is how you make V-8 Juice, Homemade Makes 5 qts, 20 8-oz servings:

Clean beets. Cover in 2 c. water in small pan. Bring to boil, then simmer 50 min. till tender. Peel off skin and discard. Meanwhile, in large stewpot, chop up carrots, celery, cabbage, green pepper, onion. Put in 6 c. water and bring to boil, then simmer. While it it coming to a boil, add all the herbs on top of those vegetables. Core the tomatoes, then chop in quarters. Add to other vegetables in big pot. Bring to boil, then simmer, 20 min. Combine peeled beets with all the rest. Put by batches into a Vitamix. Briefly pulse. Then put through a colander to remove tomato seeds, skin, and other herbs or veggie parts that are tough. Pour juice into a gallon pitcher, plus a smaller pitcher. Repeat till all veggies and juice are processed and strained. For each quart of juice, add 1 Tablespoon sugar, 1 Teaspoon salt, and 1/2 teaspoon worchestershire sauce. Mix thoroughly. Can drink fresh, or put into quart canning jars and boil in pressure cooker or water bath canner for 20 min. Amazing!Serving Size:?Makes 5 qt, 20 8-oz servings

The nutritional information for V-8 Juice, Homemade Makes 5 qts, 20 8-oz servings is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 80.8

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 674.1 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 3.8 g
• Protein: 2.7 g

The dietary needs meet for V-8 Juice, Homemade Makes 5 qts, 20 8-oz servings is Vegetarian