The recipe Homemade Kale Chips

Made From Scratch Recipes

Homemade Kale Chips recipe is a Snack meal that takes 40 minutes to make. If you enjoy for Snack, you will like Homemade Kale Chips!

Homemade Kale Chips

Homemade Kale Chips Recipe
Homemade Kale Chips

Crunchy Chips... for a Twist add some tobacco or Cajun seasoning

What Course Is Homemade Kale Chips?

Homemade Kale Chips is for Snack.


How Long Does Homemade Kale Chips Recipe Take To Prepare?

Homemade Kale Chips takes 5 minutes to prepare.


How Long Does Homemade Kale Chips Recipe Take To Cook?

Homemade Kale Chips takes 40 minutes to cook.


How Many Servings Does Homemade Kale Chips Recipe Make?

Homemade Kale Chips makes 1 servings.


What Are The Ingredients For Homemade Kale Chips Recipe?

The ingredients for Homemade Kale Chips are:

4.5 cup, chopped Kale
2.0 tbsp Extra Virgin Olive Oil
Salt or spice to taste


How Do I Make Homemade Kale Chips?

Here is how you make Homemade Kale Chips:

In a bowl mix chopped kale with olive oil. Place on pan in two or three batches in oven for 20-40 minutes at a time on 250*F. To cook faster, raise temperature to 300*F but beware the crunch could turn to burning if not watched. Enjoy!!!Serving Size: I calculated the whole batch as one serving but honestly this is a TON of kale chips and could easily feed six people well.Number of Servings: 1.0Recipe submitted by SparkPeople user NATURELOVEBUG.


What's The Nutritional Info For Homemade Kale Chips?

The nutritional information for Homemade Kale Chips is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 403.8
  • Total Fat: 30.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.6 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 11.7 g
  • Protein: 11.1 g

What Dietary Needs Does Homemade Kale Chips Meet?

The dietary needs meet for Homemade Kale Chips is Vegan


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