Vegetarian

Homemade Lentil Burgers is for Dinner.

Homemade Lentil Burgers takes several minutes to prepare.

Homemade Lentil Burgers takes several minutes to cook.

Homemade Lentil Burgers makes 8 servings.

The ingredients for Homemade Lentil Burgers are:

2 cups cooked lentils
1 cup whole wheat bread crumbs (I often use rolled oats for recipies that want bread crumbs)
1/2 cup wheat germ
1/2 tsp salt
1/2 onion, grated
1/2 tsp celery seeds
whole wheat flour
1 Tbsp oil

Here is how you make Homemade Lentil Burgers:

Mash lentils lightly. Add bread crumbs, wheat germ, salt, onion and celery seeds. Mix well. Form the mixture into 8 patties. Coat with flour. Heat the oil in a skillet and fry the patties on both sides until browned. Serve as is or in a burger with your favorite fixings.Serving Size: Makes 8 pattiesNumber of Servings: 8Recipe submitted by SparkPeople user CHRISTINA_DIANE.

The nutritional information for Homemade Lentil Burgers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.7

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 148.2 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 7.5 g
• Protein: 8.0 g

The dietary needs meet for Homemade Lentil Burgers is Vegan