Vegetarian

Homemade Pancake is for Breakfast.

Homemade Pancake takes 5 minutes to prepare.

Homemade Pancake takes 10 minutes to cook.

Homemade Pancake makes 8 servings.

The ingredients for Homemade Pancake are:

1 cup milk
1 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
cooking spray

Here is how you make Homemade Pancake:

1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.Serving Size: makes 8 pancakesNumber of Servings: 8Recipe submitted by SparkPeople user ROWINGUNL.

The nutritional information for Homemade Pancake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 87.8

• Total Fat: 0.8 g
• Cholesterol: 23.7 mg
• Sodium: 103.8 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 0.4 g
• Protein: 3.4 g