Vegetarian

whole wheat homemade pancakes takes 5 minutes to prepare.

whole wheat homemade pancakes takes 15 minutes to cook.

whole wheat homemade pancakes makes 12 servings.

The ingredients for whole wheat homemade pancakes are:

2 Tbsp vinegar
2 cups milk
1.5 cups flour
1 tsp salt
1 tsp baking powder
1.25 tsp baking soda
2 Tbsp melted butter

Here is how you make whole wheat homemade pancakes:

mix vinegar and milk, set asidein separate bowl combine dry ingredients. Then add milk mixture and eggs. Combine, then add melted butter. Serving Size: makes 12 pancakes (1/3 cup each)Number of Servings: 12.5Recipe submitted by SparkPeople user SAWYERGIRL777.

The nutritional information for whole wheat homemade pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 95.7

• Total Fat: 3.3 g
• Cholesterol: 36.4 mg
• Sodium: 42.0 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.3 g
• Protein: 4.2 g