The recipe Bkwerm's Low-Sodium Homemade Mild Salsa
Bkwerm's Low-Sodium Homemade Mild Salsa recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Bkwerm's Low-Sodium Homemade Mild Salsa!
Bkwerm's Low-Sodium Homemade Mild Salsa
- What Course Is Bkwerm's Low-Sodium Homemade Mild Salsa?
- How Long Does Bkwerm's Low-Sodium Homemade Mild Salsa Recipe Take To Prepare?
- How Long Does Bkwerm's Low-Sodium Homemade Mild Salsa Recipe Take To Cook?
- How Many Servings Does Bkwerm's Low-Sodium Homemade Mild Salsa Recipe Make?
- What Are The Ingredients For Bkwerm's Low-Sodium Homemade Mild Salsa Recipe?
- How Do I Make Bkwerm's Low-Sodium Homemade Mild Salsa?
- What's The Nutritional Info For Bkwerm's Low-Sodium Homemade Mild Salsa?
- What Type Of Cuisine Is Bkwerm's Low-Sodium Homemade Mild Salsa?
- What Dietary Needs Does Bkwerm's Low-Sodium Homemade Mild Salsa Meet?
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I had a cookbook recipe for homemade salsa using fresh tomatoes but I didn't want to bother with fresh as canned, no salt added tomatoes are more readily available. 
What Course Is Bkwerm's Low-Sodium Homemade Mild Salsa?Bkwerm's Low-Sodium Homemade Mild Salsa is for Snack. How Long Does Bkwerm's Low-Sodium Homemade Mild Salsa Recipe Take To Prepare?Bkwerm's Low-Sodium Homemade Mild Salsa takes 5 minutes to prepare. How Long Does Bkwerm's Low-Sodium Homemade Mild Salsa Recipe Take To Cook?Bkwerm's Low-Sodium Homemade Mild Salsa takes 15 minutes to cook. How Many Servings Does Bkwerm's Low-Sodium Homemade Mild Salsa Recipe Make?Bkwerm's Low-Sodium Homemade Mild Salsa makes 6 servings. What Are The Ingredients For Bkwerm's Low-Sodium Homemade Mild Salsa Recipe?The ingredients for Bkwerm's Low-Sodium Homemade Mild Salsa are: 1 can (796 mL) PC Blue Menu Diced Tomatoes, drained1/2 Hot Chili Pepper (or more if you like spicy) 4 tbsp Unico Wine Vinegar 1 medium Onion, raw, chopped 1 tsp minced Garlic 1.5 tsp Cilantro, dried 1/2 tsp Oregano, ground 1.5 tsp Cumin, ground How Do I Make Bkwerm's Low-Sodium Homemade Mild Salsa?Here is how you make Bkwerm's Low-Sodium Homemade Mild Salsa: 1. Combine all ingredients in a pot and simmer to desired thickness (about 15 to 20 minutes).2. Pack into jars and store in fridge. 3. Use within a week or freeze for up to 3 months.Serving Size:?Makes 6 half-cup servings.What's The Nutritional Info For Bkwerm's Low-Sodium Homemade Mild Salsa?The nutritional information for Bkwerm's Low-Sodium Homemade Mild Salsa is:
What Dietary Needs Does Bkwerm's Low-Sodium Homemade Mild Salsa Meet?The dietary needs meet for Bkwerm's Low-Sodium Homemade Mild Salsa is Low Fat |
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