Vegetarian

Homemade Gluten Free Spaghetti takes several minutes to prepare.

Homemade Gluten Free Spaghetti takes several minutes to cook.

Homemade Gluten Free Spaghetti makes 4 servings.

The ingredients for Homemade Gluten Free Spaghetti are:

4.0 large whole (3" dia) Red Ripe Tomatoes
0.2 Grams Bay Leaf
1.0 tsp Garlic
1.5 tbsp Oregano, ground
1.0 dash Pepper, black
3.0 tsp Granulated Sugar
3.0 tbsp Heavy Whipping Cream
5.0 oz Kroger Gluten Free Spaghetti
Celery Salt to taste

Here is how you make Homemade Gluten Free Spaghetti:

Blanch and peel tomatoes, crush and put in soup pot on medium heat. Do not add liquid. Ad d spices including 2 bay leaves and boil until infused with spices. Remove bay leaves and discard. Add cream and noodles. Boil until noodles are done to taste, stir frequently to keep noodles from sticking together.Serving Size: 8 ouncesNumber of Servings: 4.0Recipe submitted by SparkPeople user ANNIEANNYANNEE.

The nutritional information for Homemade Gluten Free Spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.5

• Total Fat: 5.6 g
• Cholesterol: 15.4 mg
• Sodium: 21.1 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 3.4 g
• Protein: 3.9 g