The recipe Whole Grain Double Cornbread With Buttermilk and Honey

Made From Scratch Recipes

Whole Grain Double Cornbread With Buttermilk and Honey recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Whole Grain Double Cornbread With Buttermilk and Honey!

Whole Grain Double Cornbread With Buttermilk and Honey

Whole Grain Double Cornbread With Buttermilk and Honey Recipe
Whole Grain Double Cornbread With Buttermilk and Honey

Whole Grain Double Cornbread With Buttermilk and Honey

What Course Is Whole Grain Double Cornbread With Buttermilk and Honey?

Whole Grain Double Cornbread With Buttermilk and Honey is for Side Dish.


How Long Does Whole Grain Double Cornbread With Buttermilk and Honey Recipe Take To Prepare?

Whole Grain Double Cornbread With Buttermilk and Honey takes 10 minutes to prepare.


How Long Does Whole Grain Double Cornbread With Buttermilk and Honey Recipe Take To Cook?

Whole Grain Double Cornbread With Buttermilk and Honey takes 25 minutes to cook.


How Many Servings Does Whole Grain Double Cornbread With Buttermilk and Honey Recipe Make?

Whole Grain Double Cornbread With Buttermilk and Honey makes 15 servings.


What Are The Ingredients For Whole Grain Double Cornbread With Buttermilk and Honey Recipe?

The ingredients for Whole Grain Double Cornbread With Buttermilk and Honey are:

*Bob's Red Mill 100% Stone Ground Whole Grain Medium Grind Cornmeal, 3.5 cup(remove)
*Bob's Red Mill White Whole Wheat Flour, 1.5 cup(remove)
*Argo Baking Powder, 3 tsp(remove)
*Arm & Hammer Baking Soda, 1 tsp(remove)
Sweet Corn, Fresh, 2 ear, medium (6-3/4" to 7-1/2" long)(remove)
Buttermilk, lowfat, 2 cup(remove)
Egg, fresh, 6 large(remove)
Honey, 1 cup(remove)
*Horizon Unsalted Organic Butter, 16 tbsp(remove)


How Do I Make Whole Grain Double Cornbread With Buttermilk and Honey?

Here is how you make Whole Grain Double Cornbread With Buttermilk and Honey:

Serving Size: Makes 15 Large ServingsNumber of Servings: 15Recipe submitted by SparkPeople user RIPCITYMOMMA.


What's The Nutritional Info For Whole Grain Double Cornbread With Buttermilk and Honey?

The nutritional information for Whole Grain Double Cornbread With Buttermilk and Honey is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 377.4
  • Total Fat: 15.3 g
  • Cholesterol: 107.3 mg
  • Sodium: 242.4 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 6.6 g
  • Protein: 7.5 g

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