Vegetarian

macaroni with "Hot Dogs" is for Dinner.

macaroni with "Hot Dogs" takes 30 minutes to prepare.

macaroni with "Hot Dogs" takes 30 minutes to cook.

macaroni with "Hot Dogs" makes 6 servings.

The ingredients for macaroni with "Hot Dogs" are:

3 cups enriched skim milk ( Or regular skim)
Annie's Naturals Organic Dijon Mustard, 2 tbs
*Whole Wheat Flour, .3 tbs
*Canola Oil no stick cooking spray, enough to coat bottom of pan
white onion, small,
Annie's Naturals Organic Worcestershire Sauce,1 Tbsp, .parsley, fresh chopped, .25 cups
*Kraft Free Shredded Cheddar Cheese, 2.5 cup
yves if you please meatless jumbo hot dogs, 1 package of 6

Here is how you make macaroni with "Hot Dogs":

1. Preheat oven to 350?F. Cook macaroni according to package directions. Drain well but do not rinse under water. 2. In saucepan, saut? onion in cooking spray over medium heat for 5 minutes or until onion is soft.3. Add flour, mix well and cook for 1 minute, stirring to prevent burning. 4. Remove from heat for 2 minutes and gradually add 1 cup milk. Return to heat and slowly add remaining milk. 5. Cook for 5?10 minutes, stirring occasionally, until sauce is smooth and thickened. Add 2 cups cheese, (set 1/2 cup aside for topping), mustard, Worcestershire sauce, pepper, parsley and stir until cheese is melted.6. Add pasta, Jumbo Veggie Dogs, stir and transfer to 8 x 8" baking dish sprayed with nonstick spray.7. Top with remaining cheese and bake 30 minutes or until heated through. Number of Servings: 6Recipe submitted by SparkPeople user EUNIFLICK.

The nutritional information for macaroni with "Hot Dogs" is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 182.2

• Total Fat: 0.8 g
• Cholesterol: 10.8 mg
• Sodium: 1,088.7 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.5 g
• Protein: 29.7 g

The dietary needs meet for macaroni with "Hot Dogs" is Low Fat