The recipe Indian Dahl

Made From Scratch Recipes

Indian Dahl recipe is a Indian Dinner meal that takes 20 minutes to make. If you enjoy Indian for Dinner, you will like Indian Dahl!

Indian Dahl

Indian Dahl Recipe
Indian Dahl

from the essential vegetarian cookbook

What Course Is Indian Dahl?

Indian Dahl is for Dinner.


How Long Does Indian Dahl Recipe Take To Prepare?

Indian Dahl takes 20 minutes to prepare.


How Long Does Indian Dahl Recipe Take To Cook?

Indian Dahl takes 20 minutes to cook.


How Many Servings Does Indian Dahl Recipe Make?

Indian Dahl makes 4 servings.


What Are The Ingredients For Indian Dahl Recipe?

The ingredients for Indian Dahl are:

Lentils, 1.25 cup (remove)
Olive Oil, 2 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 3 cloves (remove)
Ginger Root, 3 tsp (remove)
Turmeric, ground, 1 tsp (remove)
Garam Masala, 1 tsp (remove)
water, 2 cup


How Do I Make Indian Dahl?

Here is how you make Indian Dahl:

rince and drain lentils. heat oil in a medium pan, fry onion for about 3 min. until soft. Add garlic, ginger and spices; cook, stirring for another min.add lentils and water. bring to boil, lower heat and simmer for 15 min. stir occassionally. be sure not to burn the lentils on the bottom. serve with naan or pita break.Number of Servings: 4Recipe submitted by SparkPeople user LIZHAVEY.


What's The Nutritional Info For Indian Dahl?

The nutritional information for Indian Dahl is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 153.2
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.2 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 6.3 g

What Type Of Cuisine Is Indian Dahl?

Indian Dahl is Indian cuisine.


What Dietary Needs Does Indian Dahl Meet?

The dietary needs meet for Indian Dahl is Vegan


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