Vegetarian

Indian Plain Paratha is for Breakfast.

Indian Plain Paratha takes 4 minutes to prepare.

Indian Plain Paratha takes 5 minutes to cook.

Indian Plain Paratha makes 2 servings.

The ingredients for Indian Plain Paratha are:

1. Whole Wheat Flour, 1 cup
2. Salt, 1 dash
3. Water, tap, 1 cup (8 fl oz)
4. Canola Oil, 1 1tsp

Here is how you make Indian Plain Paratha:

Number of Servings: 2Recipe submitted by SparkPeople user VIRGO2008.

The nutritional information for Indian Plain Paratha is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 264.9

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 79.9 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 7.3 g
• Protein: 8.0 g

Indian Plain Paratha is Indian cuisine.

The dietary needs meet for Indian Plain Paratha is Vegetarian