Vegetarian

Irish Colcannon is for Dinner.

Irish Colcannon takes several minutes to prepare.

Irish Colcannon takes several minutes to cook.

Irish Colcannon makes 4 servings.

The ingredients for Irish Colcannon are:

2lbs potatoes
8oz fresh spinach, kale, or cabbage - shredded (nutritional info uses spinach)
2 scallions - chopped
2 T butter
1/2 t nutmeg
kosher salt
ground black pepper
4 eggs
3 oz swiss cheese - shredded

Here is how you make Irish Colcannon:

Peel potatoes (unless using red or new potatoes) and cut into equal quarter pieces. Boil in a pot of water until tender; mash well.Preheat oven to 375Lightly cook the spinach (or other greens) until just tender but still crisp. Drain the greens, if needed, and mix them into the potato with the onions, butter and nutmeg. Season to taste.Spoon the mixture into an 8x8 dish and make four hollow wells. Crack an egg into each well.Bake for about 12 minutes or until the eggs are just set, then sprinkle with the cheese.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LIVINGDEAD_GIRL.

The nutritional information for Irish Colcannon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 385.7

• Total Fat: 16.7 g
• Cholesterol: 221.1 mg
• Sodium: 292.7 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 4.5 g
• Protein: 18.7 g

The dietary needs meet for Irish Colcannon is Vegetarian