Vegetarian

Italian Cornbread (Giada DeLaurentis) is for Side Dish.

Italian Cornbread (Giada DeLaurentis) takes 10 minutes to prepare.

Italian Cornbread (Giada DeLaurentis) takes 38 minutes to cook.

Italian Cornbread (Giada DeLaurentis) makes 16 servings.

The ingredients for Italian Cornbread (Giada DeLaurentis) are:

PAM cooking spray
2 (8 1/2-ounce) boxes Jiffy corn muffin mix
1/2 tsp chili powder (to make spicy, use up to 1 Tbsp)
2/3 cup fat free half and half
1/2 cup egg substitute OR 3 jumbo egg whites
1/4 cup drained oil-packed sun-dried tomatoes, chopped
1/2 tsp salt
pepper to taste

Here is how you make Italian Cornbread (Giada DeLaurentis):

Preheat the oven to 350 degrees F.Spray an 8-inch square baking pan with cooking spray and set aside. Whisk the muffin mix and chili powder in a large bowl to blend. Mix in the half and half and eggs. Stir in the tomatoes, salt and pepper. Spread the batter in the prepared pan. Bake until the corn bread is firm to the touch and golden brown, about 38-40 minutes. Cool slightly. Cut into squares and serve hot with butter.Serving Size: Makes 16 2'' squaresNumber of Servings: 16Recipe submitted by SparkPeople user LUSCIOUS02.

The nutritional information for Italian Cornbread (Giada DeLaurentis) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 140.5

• Total Fat: 4.8 g
• Cholesterol: 3.5 mg
• Sodium: 282.4 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 0.4 g
• Protein: 3.0 g