Vegetarian

Italian Eggplant Sandwiches takes 25 minutes to prepare.

Italian Eggplant Sandwiches takes 8 minutes to cook.

Italian Eggplant Sandwiches makes 2 servings.

The ingredients for Italian Eggplant Sandwiches are:

1 eggplant, unpeeled, about 1-1 1/4 pounds
1 tbsp. olive oil
Ground pepper
Sprinkle of Salt
Italian Blend dried spices
2 slices part skim Mozzarella cheese
2 slices multi-grain country bread
2 tbsp. chopped, fresh basil
4 tbsp. balsamic vinegar
1 glove garlic, pressed
1/2 cup fire roasted red peppers, chopped

Here is how you make Italian Eggplant Sandwiches:

Slice eggplant into rounds and lay out on foil or baking sheet that had been seasoned with 1/2 tbsp. olive oil, salt, pepper, and spices. Now season the tops of eggplant with remaining olive oil, salt, pepper, and spices. Broil under high heat for 3-5 minutes, each side. In the meantime, add basil, garlic, and balsamic vinegar in a bowl and mix. Let this stay at room temperature. Once eggplant are done, toast bread and top with cheese under the broiler for about 1-2 minutes. Take bread out and place 4-6 rounds of eggplant on each slice and top with red pepper relish. Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user FAT2FIT619.

The nutritional information for Italian Eggplant Sandwiches is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 314.4

• Total Fat: 13.0 g
• Cholesterol: 16.4 mg
• Sodium: 431.5 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 9.5 g
• Protein: 13.5 g

Italian Eggplant Sandwiches is Italian cuisine.

The dietary needs meet for Italian Eggplant Sandwiches is Vegetarian