Vegetarian

Italian Dinner Frittata is for Dinner.

Italian Dinner Frittata takes several minutes to prepare.

Italian Dinner Frittata takes several minutes to cook.

Italian Dinner Frittata makes 2 servings.

The ingredients for Italian Dinner Frittata are:

1 t. butter
4 medium sliced scallions 4 eggs, beaten
1/2 C shredded mozzarella cheese (2 oz)
1 small chopped seeded tomato
1 T chopped fresh parsley
1/8 t. pepper
1/4 C. shredded parmesan cheese (1 oz)
Additional chopped tomato, if desired
Additional chopped fresh parsley, if desired

Here is how you make Italian Dinner Frittata:

In nonstick skillet, melt butter over medium heat. Add scallions; cook 2 - 3 minutes, stirring frequently, until tender.Stir in eggs, mozzarella, tomato, parsley and pepper. Reduce heat to medium low; cover and cook 9-11 minutes or until eggs are set around edge and light brown on bottom.Sprinkle parmesan cheese over top. Cover; remove from heat and let stand 3-4 minutes or until cheese is melted. If desired, garnish with additional chopped tomato and parsley.Number of Servings: 2Recipe submitted by SparkPeople user DBARNES306.

The nutritional information for Italian Dinner Frittata is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 288.0

• Total Fat: 19.3 g
• Cholesterol: 453.7 mg
• Sodium: 445.2 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.6 g
• Protein: 23.6 g