Vegetarian

Sarah's Italian Lentil Loaf is for Dinner.

Sarah's Italian Lentil Loaf takes 40 minutes to prepare.

Sarah's Italian Lentil Loaf takes 75 minutes to cook.

Sarah's Italian Lentil Loaf makes 6 servings.

The ingredients for Sarah's Italian Lentil Loaf are:

Lentils, 1.5 cup
Egg, fresh, whole, raw, 1 large
Parmesan Cheese, grated, .25 cup
Bread crumbs, dry, grated, seasoned, .25 cup
Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), 3 oz
Sweet peppers (bell), .5 cup, chopped
Onions, raw, .3 cup, chopped
Tomato Paste, 1 can (6 oz)
Tomato Sauce, 1 cup
Garlic, 8 cloves
Shallots, 1 tbsp chopped
Italian seasoning to taste
Salt, pepper, paprika to taste

Here is how you make Sarah's Italian Lentil Loaf:

Cook lentils with seasonings until soft.Drain and cool, then mash slightly.Dice carrots, onion, and 4 garlic cloves; add to pan and sweat until onions are translucent.Add veggies, tomato paste, bread crumbs, parm cheese and seasonings to lentils.Mix and taste; adjust seasonings as needed.Add 1 egg and mix thoroughly.Spread mixture into loaf pan and cook for 60 mins at 350.While loaf is cooking, in a separate pan lightly saute remaining garlic gloves and shallot in olive oil.Add tomato sauce, salt and pepper to taste, and simmer over low heat.When loaf is done, top each slice with sauce and enjoy!Serving Size: Makes 6 hearty slices with sauce.Number of Servings: 6Recipe submitted by SparkPeople user SFHAGER.

The nutritional information for Sarah's Italian Lentil Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 203.0

• Total Fat: 7.3 g
• Cholesterol: 34.3 mg
• Sodium: 628.4 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 6.8 g
• Protein: 10.4 g

Sarah's Italian Lentil Loaf is Italian cuisine.

The dietary needs meet for Sarah's Italian Lentil Loaf is Vegetarian