Vegetarian

Angry Italian Noodles is for Dinner.

Angry Italian Noodles takes 5 minutes to prepare.

Angry Italian Noodles takes 25 minutes to cook.

Angry Italian Noodles makes 4 servings.

The ingredients for Angry Italian Noodles are:

1 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
1 serving Garlic - minced (1 tsp) (by ELLERCADE)
1 tsp crushed red pepper flakes (by TORI7HARRISON)
2 cup Spinach, Baby (Simple Truth Organic)
1 tsp Pepper, red or cayenne
16 oz Simple Truth Organic Rotini Whole Wheat 2/3 cups dry (by KITTIE23LEMEW)
2 cup Hunt's Tomato Sauce, no salt added

Here is how you make Angry Italian Noodles:

Add garlic, red pepper flakes, and a pinch of salt (if desired) to a small cooking pot. you can either use oil, or just a little water if you don't want the unnecessary calories. Saute over medium hesat until garlic browns a little.Add tomato sauce and 1\2 cup of water to the garlic mixture and add the cayenne pepper and Nutritional yeast. Let simmer at least 10 minutes so that the flavors meld. The longer it cooks the better the flavors will come through. Cook the pasta in a large pot and follow the directions on the box. When its cooked to your liking, drain. Combine the tomato sauce mixture with the noodles and add the spinach. Turn the heat to low and stir briefly so the spinach and everything is completely mixed.Serving Size:?4 servings

The nutritional information for Angry Italian Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 405.2

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 46.4 mg
• Total Carbs: 92.0 g
• Dietary Fiber: 15.0 g
• Protein: 17.4 g

Angry Italian Noodles is Italian cuisine.

The dietary needs meet for Angry Italian Noodles is Vegan