Vegetarian

keema biryani is for Dinner.

keema biryani takes 10 minutes to prepare.

keema biryani takes 60 minutes to cook.

keema biryani makes 5 servings.

The ingredients for keema biryani are:

brown rice dry, 1.5 cup
Tomato Sauce, 1 cup
Onions, raw, 1 cup, sliced
Peas, frozen, 0.5 cup
*Shan biryani masala Mix, half packet
Baby Carrots, raw, 5 large
*Boca Burgers Original, 5 serving(s)
canola oil

Here is how you make keema biryani:

heat oil and fry onions until soft add burger crumbled and fry until brown. Add carrots and fry some more then add tomato sauce can, shan masala packet and after frying a bit add peas. keep sauteeing on medium flame and turn off stove in 5 minutes and put aside. In rice cooker prepare brown rice. After rice is cooked add to tomato keema mixture and mix thoroughly. put on low heat for about 20 more minutes(I usually do this in a wok and add a drop of biryani essence). garnish with parsley Number of Servings: 5Recipe submitted by SparkPeople user FITNESSQT10.

The nutritional information for keema biryani is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 444.0

• Total Fat: 14.9 g
• Cholesterol: 0.0 mg
• Sodium: 798.8 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 6.4 g
• Protein: 15.0 g

keema biryani is Indian cuisine.