The recipe Kimchi Chijimi

Made From Scratch Recipes

Kimchi Chijimi recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Kimchi Chijimi!

Kimchi Chijimi

Kimchi Chijimi Recipe
Kimchi Chijimi

Kimchi and potato spicy pancake

What Course Is Kimchi Chijimi?

Kimchi Chijimi is for Dinner.


How Long Does Kimchi Chijimi Recipe Take To Prepare?

Kimchi Chijimi takes several minutes to prepare.


How Long Does Kimchi Chijimi Recipe Take To Cook?

Kimchi Chijimi takes several minutes to cook.


How Many Servings Does Kimchi Chijimi Recipe Make?

Kimchi Chijimi makes 4 servings.


What Are The Ingredients For Kimchi Chijimi Recipe?

The ingredients for Kimchi Chijimi are:

* Kimchi - Cabbage/Nappa, 4 tbsp
* Potato, raw, 4 large (3" to 4-1/4" dia.)
* Scallions, raw, 1 small (3" long)
* Sesame Oil, 1 tbsp
* Rice Vinegar, 1.5 tbsp
* Soy Sauce, 1 tbsp


How Do I Make Kimchi Chijimi?

Here is how you make Kimchi Chijimi:

Preparation:1. Peel the potato and soak in water for about 10 minutes2. Chop Kimchi in small pieces and remove excess juice.----------------------Making:1. Remove potatoes from water and grate them into a bowl.2. add chopped kimchi to the bowl3. on a frying pan, spread the sesame oil at medium heat, then scoop the mixture with large spoon like pancakes.Eat with soysauce and vinegar.Number of Servings: 4Recipe submitted by SparkPeople user JUNBECHAN.


What's The Nutritional Info For Kimchi Chijimi?

The nutritional information for Kimchi Chijimi is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 321.7
  • Total Fat: 33.7 g
  • Cholesterol: 150.0 mg
  • Sodium: 1,447.8 mg
  • Total Carbs: 214.9 g
  • Dietary Fiber: 20.7 g
  • Protein: 7.7 g

What Type Of Cuisine Is Kimchi Chijimi?

Kimchi Chijimi is Asian cuisine.


What Dietary Needs Does Kimchi Chijimi Meet?

The dietary needs meet for Kimchi Chijimi is Vegetarian


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