Vegetarian

Garden Lasagna is for Dinner.

Garden Lasagna takes 45 minutes to prepare.

Garden Lasagna takes 35 minutes to cook.

Garden Lasagna makes 8 servings.

The ingredients for Garden Lasagna are:

2 cups thinly sliced zuchini
2 cupt thinly sliced yellow squash
1 cup thinly sliced carrot
1 cup thinly sliced mushrooms
1 meduim onion diced
1/2 red pepper diced
1 medium onion diced
8 oz. tomato sauce
1/2 (6 oz) tomato paste
1/4 cup fresh basil
2 garlic cloves minced
1 tsp salt
1/2 tsp petter
1 (8oz) softened cream cheese
3/4 cup cottage cheese
1 large egg beaten
8 oven ready lasanga noodles
12 slices provolone cheese thinly sliced
2 cups shredded mozzerella cheese

Here is how you make Garden Lasagna:

Serves 8combine zuchini, squash, carrot, mushroom, onion, peppers. Cover with water. Place lid on and bring to a boil. Reduce heat and simmer 10 minutes. Drain. Return to pot and add tomato products and seasonings. Bring to a boil and simmer 20 minutes. Combine cream cheese, cottage cheese, eggs. Spread 1 cup of vegetables in the tomato sauce in a 13 x 9 pan. Layer 4 noodles, 1/2 cheese mixture, 1 cup sauce, 6 slices cheese. Repeat layers. Top with moz cheese.Bake 350 for 35 minutesNumber of Servings: 8Recipe submitted by SparkPeople user SHELLEYL5.

The nutritional information for Garden Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 440.2

• Total Fat: 19.6 g
• Cholesterol: 80.3 mg
• Sodium: 1,117.0 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 4.8 g
• Protein: 28.7 g

Garden Lasagna is Italian cuisine.

The dietary needs meet for Garden Lasagna is Vegetarian