The recipe Great Value Recipe Lasagna

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Great Value Recipe Lasagna recipe is a meal that takes several minutes to make. If you enjoy for , you will like Great Value Recipe Lasagna!

Great Value Recipe Lasagna

Great Value Recipe Lasagna Recipe
Great Value Recipe Lasagna

How Long Does Great Value Recipe Lasagna Recipe Take To Prepare?

Great Value Recipe Lasagna takes several minutes to prepare.


How Long Does Great Value Recipe Lasagna Recipe Take To Cook?

Great Value Recipe Lasagna takes several minutes to cook.


How Many Servings Does Great Value Recipe Lasagna Recipe Make?

Great Value Recipe Lasagna makes 8 servings.


What Are The Ingredients For Great Value Recipe Lasagna Recipe?

The ingredients for Great Value Recipe Lasagna are:

1/2 pkg. (9 lasagna pieces) Great Value Oven Ready
Lasagna
1 (32 oz.) container Frigo Ricotta Cheese Part Skim
2 cups Hy Vee Reduced Fat Finely Shredded Mozzarella
Cheese
2 large eggs, beaten
1 (24 oz. ) jar Newman's Own Tomato & Basil Bombalina
Pasta Sauce
1 c. water
1 (16 oz.) pkg. 93% lean ground beef


How Do I Make Great Value Recipe Lasagna?

Here is how you make Great Value Recipe Lasagna:

Preheat oven to 400 degrees.Brown and drain ground beef.In medium bowl, combine ricotta cheese, eggs, and Mozzarella. Mix well.In another medium bowl, combine pasta sauce, ground beef, and 1 c. water. Mix well.In a 9 x 13 pan, spread 1 1/2 c. meat sauce. Place 1/3 of the lasagna over the sauce. Spread 1/2 of cheese mixture over the lasagna. Repeat layering once. Top with remaining sauce, then cheese.Cover the lasagna with a double layer of aluminum foil. Bake for 60 minutes, or until the lasagna is fork-tender.Let stand for 10 minutes sealed with foil before cutting and serving.Serving Size:?Makes about 8 (1 c.) servingsNumber of Servings: 8Recipe submitted by SparkPeople user JULIE651.


What's The Nutritional Info For Great Value Recipe Lasagna?

The nutritional information for Great Value Recipe Lasagna is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 487.5
  • Total Fat: 24.4 g
  • Cholesterol: 153.8 mg
  • Sodium: 748.1 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 37.4 g

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