Vegetarian

Rachel's Lasagna is for Dinner.

Rachel's Lasagna takes 15 minutes to prepare.

Rachel's Lasagna takes 60 minutes to cook.

Rachel's Lasagna makes 12 servings.

The ingredients for Rachel's Lasagna are:

1/2 package oven ready lasagna
1 package Morningstar Farms sausage links
1 26 oz. jar pasta sauce
1 carton 2% cottage cheese
2 large eggs
1 1/2 cups finely shredded Mexican blend cheese
1/2 cup water
1 tbsp. dried parsley
1 tbsp. dried oregano
2 tsp. garlic powder
1 tsp. black pepper

Here is how you make Rachel's Lasagna:

Preheat your oven 450F. Mix tomato sauce with defrosted links, water, and black pepper. Set aside. Beat eggs and stir into cottage cheese. Add shredded cheese, parsley, oregano, and garlic powder. Layer lasagna in a 9 x 13 glass casserole sprayed with olive oil. First a layer of tomato sauce, a layer of noodles, and a layer of cheese mixture. Make 3 layers. Cover with aluminum foil. Bake for 60 minutes, then let stand for 10 minutes.Serving Size: Makes 12 3 by 3 inch servings.Number of Servings: 12Recipe submitted by SparkPeople user CATHY3MARSHALL.

The nutritional information for Rachel's Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.1

• Total Fat: 4.0 g
• Cholesterol: 9.3 mg
• Sodium: 668.6 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.8 g
• Protein: 12.3 g

Rachel's Lasagna is Italian cuisine.