Vegetarian

Wendy's Vegeterian lasagna takes several minutes to prepare.

Wendy's Vegeterian lasagna takes several minutes to cook.

Wendy's Vegeterian lasagna makes 8 servings.

The ingredients for Wendy's Vegeterian lasagna are:

*Mueller's Lasagna Noodles (2 Lasagna Noodles), 3 serving
*Ragu Spaghetti Sauce Chunky Mama's Special Garden Sauce (1/2 Cup- 128g), 8 serving
*Cheese - Kraft Mozzarella Cheese, 2 cup
*Cheddar Cheese, Shredded (Sargento - Classic Mild Cheddar) Natural Cheddar Cheese 1/4 cup/serving, 8 serving
*Giorgio Portabella Mushroom Caps (3oz), 3 oz
Onions, raw, 1 small
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
Red Ripe Tomatoes, 1 large whole (3" dia)
Ricotta Cheese, part skim milk, 2 cup
Olive Oil, 2 tbsp

Here is how you make Wendy's Vegeterian lasagna:

Cook your veggies in the olive oil until they are tender. Then layer your materials. Sauce, noodles, veggies, and cheese. I only made two layers. I also added salt and pepper to taste as well as garlic powder.Number of Servings: 8Recipe submitted by SparkPeople user WAB0108.

The nutritional information for Wendy's Vegeterian lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 522.4

• Total Fat: 47.8 g
• Cholesterol: 59.2 mg
• Sodium: 982.4 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 3.6 g
• Protein: 26.6 g